基本解释:弹性壁
汉语字典(www.zxzidian.com)行业英语频道为您提供弹性壁的英文是elastic wainscot,elastic wainscot的意思,elastic wainscot是什么意思等内容,如果您正在查询elastic wainscot缩写的全称、翻译、解释等信息,本页内容可供您参考
The attenuator structure has a cylindrical outline with stiff outer skin and an elastic wainscot, so the inner space can be varied with the pulsating fluid pressure.该结构将流体消振器扩张室设计成弹性壁 ,随着流体脉动压力的变化 ,使扩张室的体积发生变化 ,以降低不可压缩流体脉动压力。1lr汉语字典
Supplier selection and order splitting modeling in the pr esence of supplier capacity and resilience;考虑容量和弹性的供应商选择和批量分解模型(英文)1lr汉语字典
On Resilience Development about Children in Poverty and its Implications;贫困儿童弹性发展研究及其启示1lr汉语字典
A quantitative method on resilience of chemical plants;化工厂弹性定量评价方法1lr汉语字典
Effect of tempering process on elasticity and hardness of knitting needles;回火工艺对织针弹性及硬度的影响1lr汉语字典
Study on the elasticity of PTT/wool fabrics;PTT/毛混纤织物的弹性探讨1lr汉语字典
The influence of phase elasticity on polydispersity of multiple emulsions;介质弹性对多重乳液分散度的影响1lr汉语字典
Study on preparation and property of polyurethane coating agents with high elasticity for rubbery plastic surface;弹性聚氨酯橡塑涂饰剂的研究1lr汉语字典
Elastic Post-Buckling Analysis of Compressed Plates Using a Two-Strip Mode;运用双条板模型分析受压板弹性的后屈曲性能1lr汉语字典
Dynamic response of spherical cavity in nearly saturated elastic soils;弹性准饱和土中球空腔的动力响应1lr汉语字典
The results showed that the dosage of transglutaminase, reaction temperature and reaction time had a significant effect on water-binding property and springiness.研究了谷氨酰胺转氨酶对猪肉糜保水性及对猪肉糜糕弹性的影响。1lr汉语字典
The effect of transglutaminase quantity, handling time, handling temperature and pH on springiness, cohesiveness, resilience and white degrees was researched.本研究探讨了谷氨酰胺转胺酶(TG)对草鱼鱼糜品质的影响,研究了TG的添加量、作用时间、作用温度和作用pH对鱼糜弹性、粘聚性、回复性以及白度的影响。1lr汉语字典
In order to find the best way to improve the chicken meatball's sensory quality, springiness and rigidity, and fill in the blank of the market, we have carried on researches on some key factors of the ingredient such as salt, phosphate, starch, soybean protein, baking soda, water, etc.为填补市场上肉丸制品中鸡肉丸的空白,本文对影响鸡肉丸质量的一些配方组成如食盐、混合磷酸盐、淀粉、大豆分离蛋白、碳酸氢钠、水等进行了研究,考查了其对鸡肉丸的感官质量、弹性、硬度等的影响,找出了稳定和提高鸡肉丸质量的方法。
