基本解释：低温贮藏
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Effect of low temperature storage on senescence physiology of the Chinese herbaceous peony flowers;低温贮藏对芍(yào)切花衰老生理的影响
Moisture content of fresh pollen was approximately 20%,and dried to 18% with silica gel for low temperature storage.从花粉干燥、真空和低温等方面对西南桦花粉贮藏进行了初步研究,结果表明:西南桦花粉属干燥敏感型花粉,干燥易使其失活,其含水量约为20%,用硅胶稍微干燥至含水量约18%后即可用于低温贮藏;西南桦新鲜花粉在室温下仅可存活4 d,干燥花粉和新鲜花粉在3℃下贮藏约1个月即失去活力,而在-10℃和-20℃条件下应用干燥花粉真空贮藏,83 d后花粉萌发率仍在20%以上,是西南桦花粉贮藏的最佳方案;在-10℃和-20℃下贮藏的花粉在室温(18~30℃)下解冻0。
pollens and their low temperature storage was explored by dehydration.用培养法对黄藤花粉进行了蔗糖浓度梯度、培养温度和培养时间试验;用干燥脱水法对黄藤花粉进行了低温贮藏研究。
In this paper, the effects of moisture content and tunic damage on cold storage of tulip bulb "Apeldoorn" were studied, The res.Apeldoorn)为试材,从种球含水量和鳞茎外皮破损两方面研究对郁金香低温贮藏的影响,以期为郁金香种球的长期贮藏以及种球国产化生产提供理论基础。
Betula utilis and Picea purpurea seeds were collected from different altitudes on the eastern Qinghai-Tibet plateau,and their germination behavior under an alternative temperature regime(20 ℃/5 ℃;light/dark,12/12 h)following cold storage(3 ℃-4 ℃;0,40,80 and 160 days)was studied.对青藏高原东缘不同海拔梯度糙皮桦(Betula utilis)和紫果云杉(Picea purpurea)种子经低温贮藏后的萌发进行研究。
The studies of vase life, the rate of flower bloom, the rate of infection, the rate of fresh weight and relational physiologic characteristics in the case of low-temperature storage were conducted in Paeonia lactiflora cut flowers.lactflora‘Yinxian Xiuhongpao\')3个芍(yào)切花品种为试验材料,研究了芍(yào)切花低温贮藏期间的瓶插寿命、开花率、感(bìng)率、鲜重变化率及相关生理特点,对其衰老生理进行了探讨,为芍(yào)切花的贮藏保鲜技术提供了理论和实践依据。
Cryopreservation of Chinese Pine Seeds;超低温贮藏对油松种子的影响
Quality Change of Grass Carp during Chilled Storage草鱼低温贮藏过程中的品质变化特性
The Effects of Different Storage Tempreatures on POD,PPO and CAT Activity of Daemonorops margaritae Shoots低温贮藏对黄藤笋3种酶活性的影响
Research on the Weight Loss of Foods in Refrigerated Condition低温贮藏过程中食品干耗问题的研究
Changes of Quality of Two Varieties of Sweet Potato Stored at Low Temperature低温贮藏下两种甘薯的品质变化研究
Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry低温贮藏对木洞杨梅采后生理与贮藏特性的影响
Quality and Physiological Characteristic Changes of Capsella Bursa-pastoris during Refrigerated Storage;低温贮藏期间荠菜品质和生理特性变化研究
Study on Key Factors Affecting Cold Storage of Tulip Bulbs;影响郁金香种球低温贮藏关键因素的研究
STUDY OF CHANGES IN THE QUALITY OF MUZAO JUJUBE UNDER LOW TEMPERATURE木枣低温贮藏过程中品质变化规律的研究
BIOCHEMICAL CHARACTERS CHANGES OF BIGHEAD STORED AT LOW TEMPERATURE鳙鱼肌肉胶原蛋白在低温贮藏中的变化
Physiological changes in fresh-cuts of Daemonorops margaritae shoots during storage at low temperature鲜切黄藤笋低温贮藏期间的生理变化研究
Effects of different storage tempreatures on the main nutrient material of Daemonorops margaritae shoots低温贮藏对黄藤笋主要营养物质的影响
Effects of Different Package Method on the Quality of Agaricus Bisporus during Low Temperature Storage不同包装方法对低温贮藏双孢蘑菇品质的影响
Effect of packaging with different LDPE films on storage performance of spinach at low temperature不同薄膜处理对菠菜低温贮藏效果的影响
Effects of Chemical Preservatives Coupled with Low Temperature on the Quality of Broccoli(yào)剂结合低温贮藏对青花菜品质的影响
A MINI-REVIEW OF STUDIES ON CHANGES OF BIOCHEMICAL CHARACTER OF FISH PROTEIN DURING STORAGE AT LOW TEMPERATURE鱼肉蛋白在低温贮藏时生化特性变化研究进展
1. Low temperature storage delayed flower abloom, inhibited fungus infection, thus prolonged the vase life of cut flower.1．低温贮藏可有效延缓采后花朵开放，抑制霉菌感染率，延长贮藏寿命。
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
Physiological and Biochemical Changes of Potato Atlantic Tuber during Dormancy, Sprouting and Cold Storage;马铃薯大西洋块茎在休眠萌发和低温贮藏期的生理生化变化
