基本解释：淀粉含量
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Effects of paclobutrazol on the yield and starch content of cassava;多效唑对木薯产量和淀粉含量影响试验
SGP polymorphism in cultivated naked barley from Qinghai-Tibet plateau in China and the relationship between SGPs and starch content;青藏高原栽培青稞淀粉粒蛋白多态性及其与淀粉含量的关系
Analysis of starch content of planted potato at differ ecological environment;不同生态环境马铃薯淀粉含量分析
The results showed that total starch content,amylopectin content and amylase content in spring maize changed as "S" curve.结果表明,春玉米总淀粉含量、支链淀粉含量、直链淀粉含量在籽粒灌浆过程中均呈"S"形曲线变化趋势;对于春玉米淀粉积累而言,N200处理是最佳处理。
Preparation of corn starch film with high solid content of starch and its structure and properties高淀粉含量玉米淀粉膜的制备及结构性能研究
It was found that debranning process resulted in increasing of particle size,decreasing of starch damage and α-amylase content of flours comparing with traditional milling.结果表明,脱皮工艺下面粉的损伤淀粉含量减少、淀粉平均粒度变大、α-淀粉酶含量减少;降落数值和平均粒度分布分别与低谷粘度呈显著正相关(r=0。
amylose content of the grai谷粒中的糖淀粉含量
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.淀粉酶活性变化与淀粉含量变化趋势相反。
Analysis of relationship between RVA stickiness and different amylose content in spring millet春谷直链淀粉含量与淀粉粘滞性相关性的分析
Preparation of corn starch film with high solid content of starch and its structure and properties高淀粉含量玉米淀粉膜的制备及结构性能研究
Effect of Starch Content on the Mechanical Properties of Poly(lactic acid)/Starch Blends淀粉含量对聚乳酸/淀粉共混物力学性能的影响
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
Measurement of Rice Apparent Amylose Content by Near Infrared Spectroscopy大米直链淀粉含量的近红外光谱分析
Genetic analysis of amaylose content of indica / japonica rice籼粳交稻米直链淀粉含量的遗传分析
Effect of Sowing Dates on the Starch Contents in Sorghum Grains不同播期对高粱子粒淀粉含量的影响
Determination of Starch Content in Potato with Acid-hydrolysis酸水解-DNS法测定马铃薯中淀粉含量
Establishment of NIRS model for rice amylose contents水稻直链淀粉含量近红外模型的创建
Analysis of the Relationship between the Content of Water and Starch of Pumpkin南瓜的含水量与淀粉含量的相关性研究
The Effect of Xenia on the Starch of Common Maize Kernal花粉直感对普通玉米子粒淀粉含量的影响
The level of starch and resistant starch decreased significantly during banana ripening.结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;不同直链淀粉含量的玉米淀粉理化性质及其应用研究
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;稻米直链淀粉含量与淀粉理化特性及品质的关系
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
Effects of Different Latitudes on Content and Quality of Potato Starch不同纬度环境对马铃薯淀粉含量及淀粉品质的影响
