基本解释：黄素
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Comparison of RP-HPLC and Roberts method on theaflavins quantitation;Roberts法和RP-HPLC法测定茶黄素的比较研究
Research Progress on the Influence Factors of Preparing Theaflavins by Means of Oxidation in Vitro;茶黄素体外氧化制备方法的影响因子研究进展
Studies on Preparing Theaflavins from Oxidation of Tea Catechins in Vitro;儿茶素体外氧化制备茶黄素的研究
A Natural Food Colorant in Future─Xanthophylls;一种前景广阔的天然食品着色剂——叶黄素
Optimization on Ultrasound-assisted Extraction Technology of Xanthophylls from Corn Gluten Meal;玉米蛋白粉叶黄素超声提取工艺优化
The technical factors of the xanthophylls extraction from marigold flower were researched.研究了循环超声技术在万寿菊中叶黄素提取中的应用。
Preparation of emodin by demethylation;脱甲基制备大黄素的方法比较
Preparation and anticoagulation evaluation of emodin/poly(lactic acid) composite films;大黄素/聚乳酸物复合薄膜的制备及抗凝血研究
Determination of Emodin contents in Qushizhiyang Solution by HPLC;HPLC法测定祛湿止痒搽剂中大黄素的含量
Optimum Conditions for Extracting Curcumin with Sodium Dodecyl Sulfate;十二烷基硫酸钠提取姜黄素的工艺优化
Studies on Preparation and Physicochemical Properties of Inclusion Complex of Curcumin with HP-β-Cyclodextrin;姜黄素-羟丙基-β-环糊精包合物的制备及其理化性质研究
Study on preparation of curcumin lipsomes and the chemicophysical propery;姜黄素脂质体的制备及理化性质考察
Quantitative determination of lutein in foods by HPLC;HPLC法测定食品中的叶黄素含量
Studies on the physical and chemical of properties of microencapsulated lutein and its stability;微胶囊叶黄素理化性质及其稳定性研究
Production of lutein by the microalga Chorella ellipsoidea in heterotrophic cultivation;淡水小球藻异养培养生产叶黄素的研究
