基本解释：灰金花
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The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa;山(yào)、苦荞对灰树花深层发酵产胞外多糖的影响
Submerged culture Grifola frondosa produce trehalose;液体培养灰树花菌丝生产海藻糖
Technology optimization for liquid fermentation and polysaccharid extraction of Grifola frondosa;灰树花液体发酵及多糖提取工艺的优化研究
Study on processing technology for functional milk drink of Grifola frondosus fermented by bifidobacteria;灰树花双歧杆菌功能性乳饮料生产工艺的探讨
Study on the functional milk drink with Grifola frondosus;灰树花功能性乳饮料的研究
Production technology of functional milk drink containing Grifola frondosus extraction;灰树花乳饮料生产工艺的研究
Effects of Grifola frondosa DNA on non-specific immunity of mice;灰树花DNA对小鼠非特异性免疫功能的影响
Symptoms of Root-Knot Nematode Damage to Tephrosia candida and Its Pathogenic Diagnosis;白花灰叶根结线虫(bìng)症状及(bìng)原鉴定
The explants from the embryo of mature seeds and bud-stem as well as leaf segments of Sorbus folgneriwere used to establish the technique system of tissue culture and rapid propagation.本研究以石灰花楸(Sorbus folgneri (Schnei d。
Structural Characterization and Chemical Modification of Polysaccharide GF4A from Grifola Frondosa;灰树花多糖GF4A的结构及化学修饰研究
Research on the Dynamics Model of Grifola Frondosa Liquid In-depth Fermentation;灰树花液体深层发酵动力学模型研究
Effect of Base Material s PH Value on the Multiplication of Grifola Fronodsa s Hyphal Body;基质PH值对灰树花菌丝体增殖的影响
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia灰树花菌丝体多糖的纯化及活性研究
Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa液体发酵灰树花胞外多糖动力学研究
Study on the Extraction and Purification Process of Angiotensin-I Convert Enzyme Inhibitor in Grifola Frondosa;灰树花中降压活性成分的分离纯化工艺研究
Preparation and Characterization of Water Soluble β-Glucans from Grifola Frandosa Mycelium;灰树花水溶性β-葡聚糖的制备和结构研究
Structural Determination and Physical/chemical Characters of a Kind of Glycoprotein GF6F2 from Grifola Frondosa;灰树花糖蛋白GF6F2的结构及其理化性质研究
Cloning of GPD Promoter and Related Medicinal Component Gene from Grifola Frondosa;灰树花GPD启动子及(yào)效相关基因的克隆
Purification and Partial Characterization of an Antiviral Protein from the Maitake;灰树花中一种抗(bìng)(dú)蛋白的纯化及其性质
Optimization of Processing Parameters for Extraction and Meathod of Quantificational of Soluble Grifola Frondosa β-Glucan;灰树花β-葡聚糖的高效提取及量化技术
Studies on the Extraction, Purification and Hypoglycemic Activity of Extracellular Polysaccharide from Grifola Frondosa灰树花胞外多糖的分离纯化及降血糖作用研究
SUBMERGED FERMENTATION OF SE-ACCUMULATING GRIFOLA FRONDOSA AND ITS NUTRITIONAL COMPOSITION ANALYSIS灰树花的富硒深层培养及其营养成分分析
Glucose-lowering effect of Grifola frondosa polysaccharides on experimental diabetic mice灰树花多糖对糖尿(bìng)小鼠的降血糖作用
Research progress of preparation and bioactivity of polysaccharides of Grifola frondosa灰树花多糖的制备及其生物活性研究进展
optimization of incubation conditions of Grifola frondosa fermentation by response surface method响应面法优化灰树花发酵培养条件研究
Study on Fermentation Optimization and Anti-tumor Polysaccharide-peptide of Grifola Frondosa GF9801;灰树花深层发酵条件优化及其菌丝体抗肿瘤糖肽的研究
Study of Quality Standard and Fingerprint of Grifola Frondosa Beta-glucan for Injection;注射用灰树花倍他葡聚糖质量标准及指纹图谱研究
