基本解释：苦味酸铵
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Oscillation of liquid membrane of water/oil/water system containing CTAB and picric acid;含CTAB-苦味酸的水/油/水体系的液膜振荡规律
Investigation on adsorbing properties of polyamide to picric acid;聚酰胺树脂对苦味酸的吸附性能研究
After picric acid in water sample being chlorinated,chloropicrin is measured with ECD gas phase chromatography to determine the concentration of picric acid,and quality is determined by retention time and quantity by external standard method.将水样中的苦味酸氯化后,用ECD气相色谱法测定氯化苦的量,来确定苦味酸的浓度。
This paper studied the application of potassium picrate in fuse head production,the theoretic analysis and experimentation proved that fuse head made of potassium picrate was much better than that made of KClO_3-C-DDNP.通过理论分析对比和部分试验论证,从感度、安全性、燃烧精度、安定性、产品性能等方面,探讨研究了将苦味酸钾用于电引火元件的引火(yào)剂可行性。
This paper has studied the technological process for preparation of grain potassium picrate (PK), which can meet the requirements of production in batches.研究了粒状苦味酸钾的合成方法和工艺条件,此工艺已扩大到几百克量级,可满足于火工(yào)剂的批量生产。
In order to obtain good ignition performance of the nitramine propellant,certain amount of potassium picrate with strong ignition ability was added.为使硝胺类输出(yào)获得较好的点火性能,在配方中添加点火能力强的苦味酸钾制成混合(yào)剂,设计了三种配方,并进行了点火性能试验,得到点火延迟期分别为1。
A salt or an ester of picric acid.苦味酸盐（或酯）含苦味酸的盐或酯
picric acid苦味酸(三硝基苯酚)
In this respect it resembles picric acid.在这方面它类似于苦味酸。
Application of Crystal Modifier in the Synthesis of Nitrophenol Potassium Salts晶形控制剂在苦味酸钾合成中的应用
A new method of sensory evaluation for hop-derived bitter acids啤酒花苦味酸衍生物感官评价新方法
Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice啤酒花苦味酸对血糖调节作用的研究
Electric Spray Ionization Mass Spectrum of Picric Acid and Styphnic Acid苦味酸和斯蒂酚酸电喷雾电离质谱裂解研究
Reparing Alkaline Picrate Reagent the Quantitative Determination of Serum Creatinine碱性苦味酸法测定血清肌酐试剂的配制
An explosive consisting chiefly of picric acid.立德炸(yào)一种主要成分为苦味酸的炸(yào)
Determination of naphthalene of gas in urban area-Picric acid methodGB/T12209.1-1990城市燃气中萘含量测定苦味酸法
Methodological Analysis of Creatinine Detected by Enzymatic Method and Basic Picric Acid Method酶法和碱性苦味酸法测定肌酐的方法学分析
The Application Study on Degradation of Picric Acid Wastewater by Specially Effective Degrading Bacteria;特效降解菌处理苦味酸废水的应用研究
Comparison of determining the sero-creatinine by enzymatic assay and jaffe assay;碱性苦味酸法和酶法测血清肌酐的方法学比较
Study on Synthesis and Properties of the Derivatives of Cellulose-Based Picric Acid苦味酸—纤维素基衍生物的制备及性能研究
The effect of bilirubin on measuring creatinine by enzymatic method and alkaline picrate method胆红素对酶法和碱性苦味酸法测定肌酐的影响
Synthesis of Ether with Cellulose and Picric Acid and Its Adsorption to Creatinine纤维素苦味酸醚的合成及对肌酐的吸附性能
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"草(yào)的五味:酸、苦、甘、辛、咸
Sourness of taste, character, or tone.尖酸，苦涩，刻薄味道、性格或语调的尖酸
