基本解释：零凝胶
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Research on the gelling characteristics of high-methoxyl pectin;对高甲氧基果胶凝胶特性的研究
Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
Effect of pre-heat soy protein aggregates on gelation properties;大豆蛋白预先热聚集对其凝胶性质的影响
Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate;高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响
Production and Clinical Application of Compound Ginkgo Gelatin;复方银杏凝胶剂的研制及临床应用
Optimization of formula composition fluorouracil gelatin and physical stability investigation;优选复方氟尿嘧啶凝胶基质及物理稳定性考察
Proteases in milk and gelation of UHT milk;乳中蛋白酶与UHT乳贮存中的胶凝现象
The gelation time was shortened greatly owing to the catalysis mode of ac.在不使用任何有机溶剂的条件下,使用氨水调节pH值,正硅酸乙酯-硝酸钾-硝酸铝-水体系在5~12min内即迅速胶凝。
The effects of protein concentration and pH on protein solubility, gel strength, cooking loss and heat-induced gelation properties of porcine leg myofibrils were investigated.本实验探讨了蛋白浓度和 pH 值对猪腿纤维蛋白的溶解度、凝胶强度、蒸煮失重以及热致胶凝性质的影响。
Of, relating to, or containing gelatin.凝胶的，与凝胶有关的，或包含凝胶的
Preparation of Alumina Aerogels with Sol-Gel Method by Ambient-dried Technique常压干燥溶胶－凝胶法制备Al_2O_3气凝胶
Preparation of RDX/SiO_2 Film by Sol-gel Method溶胶-凝胶法制备RDX/SiO_2膜
Preparation of SnP_2O_7 Powders by Sol-Gel Method溶胶-凝胶法制备SnP_2O_7粉体
gas gel chromatography气体凝胶色谱[法]
carbon black gel complex炭黑凝胶（复合体）
jellied dessert made with gelatin and fruit juice.凝成胶状的甜点，加凝胶和水果制成。
Preparation of New Aerogels and Dopping Study in Carbon Aerogels;新型气凝胶的制备与碳气凝胶的掺杂
Preparation and Characterization of Silica Aerogels with SoL-Gel Method by Ambient-dried Technique;常压干燥溶胶—凝胶法SiO_2气凝胶制备和表征
The Gel Mechanism of Nano-TiO_2 Derived by Sol-Gel Method and the Phase Transformation;纳米TiO_2的溶胶－凝胶法的凝胶机理及晶相转化
Preparation of Titanium Aerogels with Sol-Gel Method by Supercritical Drying Technique;超临界干燥深胶凝胶法制备TiO_2气凝胶的研究
Preparation of Organic-inorganic Composite Binder by Sol-gel Process溶胶凝胶法制备有机无机复合胶粘剂
denaturing polyacrylamide gel变性聚丙烯酰胺凝胶
gel filtration chromatography【分化】凝胶过滤色谱(法)
recycle gel permeation chromatography循环凝胶渗透色谱(法)
polyacrylamide gel electrophoresis聚丙烯酰胺凝胶电泳
pulse alternative field gel electrophoresis脉冲交变电场凝胶电泳
Eggwhite gels when cooked.蛋白一煮便成凝胶状。
