基本解释：麦芽酚
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Determination of Maltol and Ethyl Maltol by Spectrophotometry,HPLC and Voltammetry;分光光度法、高效液相色谱法和伏安法测定麦芽酚和乙基麦芽酚
Determination of Maltol by Differential Pulse Voltammetry;示差脉冲伏安法测定麦芽酚
In this paper,we describe a rapid and clean method to synthesize (ethyl) maltol carboxylates.描述了一种快速、绿色合成(乙基)麦芽酚酯香料化合物的方法。
From ethanol extracts of Ceratostigma minus,a new compound maltol-O-glucoside(1),along with five known compounds plumbagin(2),quereetin(3),myrieetin(4),qereetin 3-O-glucoside(5)and myrieetin 3-O-rhamnoside(6),have been isolated and their struc-tures were elucidated on basis of spectral data and chemical evidences.从其正丁醇部分分离鉴定了２个已知化合物，异槲皮甙（ｑｕｅｒｅｅｔｉｎ３－Ｏ－ｇｌｕｃｏｓｉｄｅ）（５）和杨梅甙（ｍｙｒｉｅｅｔｉｎ３－Ｏ－ｒｈａｍｎｏｓｉｄｅ）（６）及１个新化合物，命名为麦芽酚甙（ｍａｌｔｏｌ－Ｏ－ｇｌｕｃｏｓｉｄｅ）（１）。
Determination of vanillin and ethyl maltol in food by reversed-phase high-performance liquid chromatography (RP-HPLC);反相高效液相色谱法同时测定食品中香兰素、乙基麦芽酚的含量
Determination of Maltol and Ethyl Maltol by Spectrophotometry,HPLC and Voltammetry;分光光度法、高效液相色谱法和伏安法测定麦芽酚和乙基麦芽酚
Techno-economic analysis on ethyl maltol production;乙基麦芽酚生产技术经济分析
The Synthesis of Flavoring Agent-Ethylmaltol;增香剂乙基麦芽酚的合成
Characteristics and application in poultry meat of ethylmaltol;乙基麦芽酚及其在禽肉加工中的应用
Study on Rapid Determination of Ethylmaltol and Christon in Food Additive;食品添加剂乙基麦芽酚及壳聚糖的快速检测方法研究
Study on the Green Synthesis of Food Additive Ethylmaltol食品添加剂乙基麦芽酚绿色合成工艺研究
Synthesis of the food additive ethylmaltol食品添加剂乙基麦芽酚的合成工艺研究
Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.香兰素、乙基麦芽酚在紫外区均有吸收,其吸收光谱严重重叠。
Detection of the Trace Impurity in Ethylmaltol by ESI TOF MS电喷雾飞行时间质谱分析乙基麦芽酚中的痕量“杂质”
Study on Rapid Determination of Ethylmaltol and Christon in Food Additive;食品添加剂乙基麦芽酚及壳聚糖的快速检测方法研究
EVOIL? WHEAT GERM OIL HS exhibits greater stability over time due to the addition of natural Tocopherol.通过添加天然生育酚，小麦胚芽油的稳定性很强。
turn into malt, become malt.变成麦芽，转变成麦芽。
saccharification period(麦芽醪)糖化时间
distilled from rye or rye and malt.由黑麦或黑麦和麦芽蒸馏得到的酒。
malt-agar culture test麦芽糖琼脂培养基试验
alcoholic beverage made with malt.由麦芽制成的酒精饮料。
Quaffed the ale with gusto.兴致勃勃地狂饮麦芽酒
The liquid fraction is known as 'wort'.这种液态部分即麦芽汁
Just a light ale for me, please.请给我来点淡麦芽酒。
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
A layer of grain, usually barley, spread to germinate.一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.麦芽指的是发芽至开始出现根和茎的大麦。
