基本解释：气味测定法
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testing method for formaldehyde content odor in resin treated fabric : sealed jar method树脂加工织品的甲醛气味测定法：密封法
Determination of naphthalene of gas in urban area-Picric acid methodGB/T12209.1-1990城市燃气中萘含量测定苦味酸法
PRETREATMENT TECHNIQUE FOR DETERMINATION TASTE AND ODOR COMPOUND IN DRINKING WATER BY GC-MS气质联用法测定饮用水嗅味物质的前处理技术
determination of sulphur compounds in natural gas－part 2：gas chromatographic method using an electrochemical detector for the determination of odoriferous sulphur compounds天然气中硫化物的测定-第2部分:对于有气味的硫化物的测定,用电化学检测器的气相色谱法
Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成
Optimized and improvement of determining the content of sodium cyclamate in flavoring by GC调味品中环己基氨基磺酸钠气相色谱法测定的优化与改进
" Inspection of grain and oilseeds--Methods for identification of colour,odour and taste"GB/T5492-1985粮食、油料检验色泽、气味、口味鉴定法
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid ChromagraphyHPLC法测定北五味子果实中五味子甲素含量
Determination of Eugenol In Qiwei Guangzao Wan by HPLCHPLC法测定七味广枣丸中丁香酚的含量
Determination of acteoside in Lamiophlomis rotata by HPLCHPLC法测定独一味中类叶升麻苷
Determination of the content of paeoniflorin in Baweirougui tablets by HPLCHPLC法测定八味肉桂片中芍(yào)苷的含量
Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLCHPLC法同时测定果冻中的防腐剂、甜味剂
Determination of Paeonifiorin in Jiaweixiaoyao Pills by HPLCHPLC法测定加味逍遥丸中芍(yào)苷的含量
Methodological Analysis of Creatinine Detected by Enzymatic Method and Basic Picric Acid Method酶法和碱性苦味酸法测定肌酐的方法学分析
testing method for air content of hydraulic cement mortar水泥空气含量测定法
Research on Method and Theory of Electronic Nose in Human Odor Detection;电子鼻在人体气味检测中的方法机理研究
A Method for Identification of Taste and Odor from Acetate Cellulose Tow for Cigarette烟用醋纤丝束气味的嗅觉测试方法研究
" Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste"GB/T5525-1985植物油脂检验透明度、色泽、气味、滋味鉴定法
