基本解释：山梨酸钾
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Determination of potassium sorbate in drinks by UV-spectrophotometric;紫外分光光度法测定饮料中山梨酸钾的含量
Ultraviolet spectrophotometric simultaneous determination of potassium sorbate and sodium benzoate in beverages;紫外分光光度法同时测定饮料中山梨酸钾和苯甲酸钠
Improvement of the Producing Equipments of Potassium Sorbate;山梨酸钾生产设备的改进
On the Preseravation Synergisim Effects of Banana Slurry of Potassium Sorbate and Sodium Benzoate with Several Additions;几种添加剂对香蕉泥中山梨酸钾、苯甲酸钠防腐增效作用
A simple,quick,simultaneous determination method for sodium ethyl p-hydroxybenzoate,potassium sorbate and sodium benzoate by UV-spectrophotometry was introduced.介绍一种快速、简便同时测定食用防腐剂尼泊金乙酯钠、山梨酸钾和苯甲酸钠的紫外光度法。
Treatment of sorbic acid wastewater by neutralization,hydrolytic acidification, bio-contact oxidation,flotation and adsorption process;中和-水解酸化-生物接触氧化-混凝气浮-吸附处理山梨酸生产废水
The rapid determination of the content of benzoic acid and sorbic acid in condiments;调味品中苯甲酸和山梨酸含量的快速测定方法
Improvement of MRS medium by co-addition of Natamycin and Sorbic acid;纳他霉素与山梨酸复配改良MRS培养基的研究
29-2003,the method for determination of sorbicacid,sourcess of uncertainty of measurement such as concentration of standard solution,parameters of standard curve,and soy sample dilution were analysed.29-2003中山梨酸含量测定方法,对测量结果的不确定度来源如标准溶液浓度、校准曲线参数、样品稀释等进行了分析,对各不确定度分量进行了评定和量化。
In this article, the synthetic technology of sorbicacid was summarized, and the advantages and disadvantages of these crafts were compared.山梨酸在人体内能参加正常的新陈代谢,是迄今为止国际公认的最好的食品防腐剂。
Objective To establish a method for detecting benoic acid, sorbicacid, saccharin sodium of food additive in dairy products.目的 建立乳制品中食品添加剂苯甲酸、山梨酸、糖精钠的高效液相色谱测定法。
Assessment of Uncertainty of Results in Determination of Benzoic Acid in Food by HPLC;HPLC测定食品中山梨酸结果的不确定度评定
Detecting sorbic acid,benzoic acid,soluble saccharin and acesulfame patassium simultaneously in foods by HPLC;高效液相色谱法同时测定食品中山梨酸、苯甲酸、糖精钠、安赛蜜的方法研究
In this article,the present condition of applications of sorbate as a preservative in meat processing is analyzed.本文对山梨酸盐作为防腐剂 ,在肉制品加工中的应用情况进行了分析 ,并说明了山梨酸盐—亚硝酸盐联用 ,对于提高肉制品质量是有效
Food additive--Potassium sorbateGB13736-1992食品添加剂山梨酸钾
Determination of Pb in Food Additive-potassium Sorbate by Flame Atomic Absorption Method食品添加剂山梨酸钾中铅的测定—FAAS法
The Effect of Potassium Sorbate,Sodium Isoascorbate and the Different Packing to Fresh-cut Pears山梨酸钾、异抗坏血酸钠处理及不同包装对鲜切梨的影响
Determination of potassium sorbate in drinks by UV-spectrophotometric;紫外分光光度法测定饮料中山梨酸钾的含量
Analysing Sodium Benzoate, Potassium Sorbate and Saccharin Sodium at the Same Time Using the Internal Standard Method of HPLC高效液相色谱内标法同时测定苯甲酸钠、山梨酸钾、糖精钠的研究
Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
Interaction between Potassium Sorbate and Bovine Serum Albumin Revealed by Fluorescence and Resonance Light Scattering Spectra山梨酸钾与蛋白质相互作用的荧光和共振光散射光谱研究
A Comparative Study on Two Ultraviolet Spectrophotometry Methods for Simultaneous Determination of Sodium Benzoate and Potassium Sorbate in Fruit-flavored Beverages两种吸收光度法同时测定果味饮料中苯甲酸钠和山梨酸钾含量的比较研究
Determination of acesulfame K,benzoic acid,sorbic acid and sodium sacchar in food by diethyl ether extraction and HPLC乙醚萃取-HPLC测定食品中乙酰磺胺酸钾、苯甲酸(钠)、山梨酸(钾)和糖精钠
Effects of Potassium Diformate,Benzoic Acid and Sorbic Acid on the Growth Performance and Carcass Quality of Yellow Feathered Broilers二甲酸钾、苯甲酸和山梨酸对黄羽肉鸡生长性能与胴体品质的影响
sorbitan fatty acid ester山梨糖醇酐脂肪酸酯
Food additive--Sorbic acidGB1905-1980食品添加剂山梨酸
sorbitan carboxylic ester脱水山梨(糖)醇羧酸酯
sorbitan monostearate山梨醇酐单硬脂酸酯
Study on Treatment of Sorbic Acid Wastewater with Hydrolysis Acidification-aerobic Process;水解酸化—好氧法处理山梨酸废水研究
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLCHPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
Release Rate Determination of Isosorbide Mononitrate in Compound Isosorbide Mononitrate Sustained Release Tablets复方单硝酸异山梨酯缓释片中单硝酸异山梨酯的释放度测定
polyoxyethylene sorbitan carboxylic ester聚氧乙烯山梨糖醇酐羧酸酯
