基本解释：酰胺酶素
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Objective To investigate the prevalence and genotype of plasmid-mediated Cephamycinβ-lactamases (AmpC)in Klebsiella pneumoniae.目的了解我院肺炎克雷伯菌中质粒头孢菌素β-内酰胺酶(AmpC酶)的流行分布及其基因型和耐(yào)特征。
Use of transglutaminase and non-meat proteins in the processing of restructured mutton rolls;转谷氨酰胺酶及非肉蛋白在重组碎羊肉卷加工中的应用
Effects of oral feeding of L-glutamine on glutaminase activity in mesenteric lymph nodes and splenic tissue after severe burns in miniswines香猪烧伤后肠道补充谷氨酰胺对谷氨酰胺酶活力的影响
Effect of Transglutaminase on Gel Properties of Freshwater Fishes;转谷氨酰胺酶对淡水鱼糜凝胶特性的影响
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES香菇谷氨酰胺转氨酶的酶学性质研究
Application of transglutaminase in yogurt’s processing谷氨酰胺转胺酶在酸奶中的应用研究
Separation and Purification of Microbial Transglutaminase微生物谷氨酰胺转胺酶(MTG)的分离纯化
Immobilization of N-carbamyl-D-amino acid amidohydrolaseN-氨甲酰基-D-氨基酸酰胺水解酶的固定化工艺
Cloning and Expression of Gene Encoding Transglutaminase, and Refolding of the Enzyme;谷氨酰胺转胺酶基因的克隆、表达与酶的复性
Study on Purification and Characterization of Microbial Transglutaminase谷氨酰胺转胺酶的分离纯化及酶学性质研究
Glutamine synthetase and Wnt-signaling谷氨酰胺合成酶与Wnt信号转导通路
Optimization of Fermentation Medium of Microbial Transglutaminase;微生物谷氨酰胺转胺酶发酵培养基的优化
Effects of MTG on Yoghourt Quality;微生物谷氨酰胺转胺酶对酸奶品质的影响
Optimization of Fermentation Conditions of Microbial Transglutaminase;微生物谷氨酰胺转胺酶发酵条件的优化
Preparation and Stabilization Research for Microbial Transglutaminase;微生物谷氨酰胺转胺酶分离提取及稳定性研究
Study on Biosynthesis of Microbial Transglutaminase by Streptoverticillium;轮枝链霉菌产谷氨酰胺转胺酶生物合成研究
To chitosan as a carrier immobilized study glutamine transaminase以壳聚糖为载体固定化谷氨酰胺转氨酶的研究
Optimization of theanine biosynthesis catalyzed by glutamine synthetase谷氨酰胺合成酶催化合成茶氨酸条件的优化
Studies on Transglutaminase Treatment Improving Properties of edible Composite Films谷氨酰胺转氨酶改性可食性复合膜的研究
Study on Isoenzyme of Glutamine Synthetase in Tobacco烟草中的谷氨酰胺合成酶同功酶的研究
