基本解释：洋姜,鬼子姜
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It can be made in jerusalem artichoke,chiory etc by the enzymatic degradtion.菊粉低聚糖是一种功能性低聚糖 ,可以洋姜 ,菊苣等为原料 ,由菊粉内切酶酶解而生产 ,工艺简单 ,成本低。
Jerusalem artichoke tubers can be converted to fructose with acid or inulinase- cata lyst.本文分别研究了盐酸和菊糖酶催化水解洋姜生产果糖的工艺条件，并在生产工艺和设备、水解转化率及产品纯度上比较和评价了两种工艺条件的特点。
Using Jerusalem artichoke as cheap raw materials,the Jerusalem artichoke beverage was produced after peeling,protecting colour,slicing up,filtration,enzyme hydrolysis and preparation,which had good colour,flavor and taste.利用廉价的洋姜为原料,经过脱皮、护色、切片、过滤、生物水解、调配等工艺,研制出一种色泽、风味和口感都很好的洋姜饮料,从而为洋姜的精深加工提供一定的思路和方法。
Early Growing Technique of Deep Sowing Ginger in Level Row with Plastic Mulch子姜平畦深播覆膜早熟栽培技术研究
This article analysed the freezing properties of ginger while taking air as freezing medium by testing its freezing points under different low-temperatures.对子姜在不同低温条件下的冻结曲线进行了测定,分析了以空气作为冷冻介质时子姜片的冻结规律,探讨了漂烫处理、冻结速度对产品质地的影响。
Determination of chlorpyrifos pesticide residues in ginger by GC;气相色谱法测定姜中(dú)死蜱农(yào)的残留量
Study on technique of inducing microrhizome in Zingiber officinale;怀姜试管姜诱导技术的研究
RAPD Analysis of Genetic Diversity among Zingiber officinale Cultivars;姜品种遗传多样性的RAPD分析
Research Advance on Essential Oils from Litsea and Their Biological Activity;木姜子属挥发油成分及其生物活性研究概况
Advanced Research on Terpenoids in Litsea and Their Biological Activity;木姜子属萜类及其生物活性
Notes on the Plants of the Genus Litsea (Lauraceae) from China;中国樟科木姜子属植物纪要
Production and quality control of instant flavouring piece of jerusalem artichoke即食风味洋姜片的生产工艺与质量控制
Artichokes, eggplant and Jerusalem Artichokes grew together in gardens in more ancient times and provide necessary sustenance to one another.洋蓟、茄子和洋姜在更古老的时代便被种植在一起，互相提供必须的养料。
I added a chopped onion and little ginger to the soup.我加了些洋葱和小姜片到汤里。
an ornamental ginger native to Pacific islands.原产于太平洋岛屿的观赏姜。
ground, root, stem ginger姜粉、 姜丝、 蜜饯姜.
The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.最基本的调味料有红椒，青洋葱，大蒜，姜，芝麻，芥末和醋等等。
ginger ale姜汁啤酒, 姜汁汽水
derived from ginger; source of the hotness of ginger.来源于姜，是姜的辣味源。
Determination of 6-Gingerol and 6-Shogaol in Ginger of Different Districts in China全国主要产区生姜中6-姜酚、6-姜醇含量的测定
Then you' ll need the main ingredient of ginger beer, root ginger.接着，你需要有制作姜酒的主配料：姜块。
Studies on the Extraction of Gingerol from Ginger and Its Functionality;生姜姜辣素的提取及其功能性质研究
Study in Meng Jiang Opera in Shaoxing;日翻九楼 夜演孟姜——绍兴孟姜戏初探
Control Trial of Pseudomonas solanacearum(Smith)Smith and Fertilizer Ratio in Ginger生姜肥料养分配比与姜瘟(bìng)防治试验
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Ground Turmeric comes from fingers, which extend from the root.姜黄粉来自于姜黄属植物，属于姜科多叶植物类，全部由人工采摘。
Even ginger ale, ginger beer or ginger biscuits can quell queasy feelings.甚至生姜麦芽酒、生姜啤酒或生姜饼干都能减轻呕吐不适的感觉。
"The spice has a slightly Biting taste and is used, usually dried and ground, to flavour Breads, sauces, curry dishes, confections, pickles, and ginger ale."姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
A fish jumping to Jiang Taigong's hookness and Baitless line/a willing victim姜太公钓鱼,愿者上钩
Ginger and spice are not very nice.生姜和调料不是很好吃。
