基本解释：抑菌剂
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Selection of the Concentration of Kanamycin and Bacteriostat in Transformation System of Brassica napus;油菜遗传转化体系中卡那霉素浓度的筛选及抑菌剂的选择
Bacteriostatic effects of usuic acid oil mold, bacterium, yeast and eream preservation were reported.松萝酸是低等地衣植物中含量较高的化学成分，是一种天然的抑菌剂，具有较好的抗菌作用，可以抑制细菌的生长；本文报道松萝酸对霉菌、细菌、酵母菌及奶油防腐等的抑菌效果，从而得到松萝酸的抑菌能力、抑菌种类和限量等方面的试验研究结果。
The inhibitory effect of several bacteriostats on bacteria and fungus in plant tissue culture was evaluated by the methods of flat growth restraint,mycelial growth and spore germination.采用平板生长抑制法、菌丝生长速率法和孢子萌发试验法检测了几种抑菌剂对植物组织培养中常见细菌和真菌的抑菌作用。
Application of new bacteriostatic agent(Tallofin)to circulating water system;新型抑菌剂Tallofin(太乐芬)在循环水系统的应用
As plant genetic transformation is being carried on by Agrobacterium-mediated, a proper bacteriostatic agent must be selected to eliminate bacteria in order to make transformed explant grow in normal way after co-culturing Agrobacterium and explant.农杆菌介导法进行植物遗传转化 ,在农杆菌和外植体共培养后 ,为使转化的外植体正常生长 ,必须选择适宜的抑菌剂进行除菌。
Identification of pathogen of faber cymbidium anthracnose from Cailan Mountain Areas in Luanchuan county and screening of fungistats extracted from plants栾川县采兰山区蕙兰炭疽(bìng)(bìng)原鉴定及植物源抑菌剂的筛选
This paper briefly reviews the history of development of the antimicrobial agents,clarify the concipts of bactericides,the antimicrobial agents,microbial inhibitors ,antibacterial agents,preservatives,mould inhibitors,disinfectants,biocides,freshening agents and antibiotics.简要回顾了抗菌防腐剂的发展历程 ,进一步明确了杀菌剂、抑菌剂、抗菌剂、防腐剂、防霉剂、消(dú)剂、杀生剂、保鲜剂、抗生素的概念。
It analyses the reasons of the mould contamination, then discusses the sterilization effects of different temperature treatments and time, also discusses the inhibition effects of the different preservatives.分析了乳饮料霉菌污染的原因，讨论了不同处理温度和时间对乳饮料的灭菌效果及不同的抑菌剂的抑菌效果。
Effective fungicides and their optimum application were assessed.dig itatum ) ,筛选出对症的抑菌剂 ,并研究其最适使用浓度 ;以常温贮藏哈密的瓜失重率、呼吸强度、过氧化氢酶 (CAT )、纤维素酶、果胶甲酯酶(PE)、多聚半乳糖醛酸酶 (PG)活性等为指标 ,研究云南虫胶作为被膜对哈密瓜采后生理的影响及其最适使用浓度。
Consideration of preservative-free eye drops for multiple administrations对多剂量眼用制剂不添加抑菌剂的思考
Effects of Bacteriostats on Bacteria on the Surface of Pig Carcass抑菌剂对猪胴体表面微生物抑制作用的研究
THE SYNTHESIS OF NEW GLYCINE SCHIFF BASE BACTERIOSTAT新型甘氨酸schiff碱抑菌剂的合成
Effects of Agrobacterium-inhibitors and Antibiotic Selection Agents on Tissue Culture Systems of Banana抑菌剂和筛选剂对香蕉受体系统的影响
Comparison of the Sterilization Ability of Bacteriostats and the Effect on Seedlings Growth;抑菌剂抑菌能力比较及其对组培苗生长发育的影响
A substance that inhibits the growth of fungi.抑真菌剂抑制真菌生长的物质
In vitro effects of fungicides on inhibiting growth of Alternaria alternata (Fries) Keissler杀菌剂对细交链孢菌的室内抑菌效果
An agent, such as a chemical or biological material, that inhibits bacterial growth.细菌抑制剂一种抑制细菌生长的制剂，如化学或生物物质
Study on the Inhibitory Effects of Natural Inhibitors from Bifidobacterium ssp. and Lactic Acid Bacteria (LAB) Against Harmful Bacteria;双歧杆菌和乳酸菌来源的天然抑制剂有害菌群抑制作用的研究
Effects of Inhibitors on Mushroom Tyrosinase and Their Antimicrobial Activity;抑制剂对蘑菇酪氨酸酶的抑制效应及抗菌活性
Studies on Antisepsis in Soybean Milk;生物保鲜剂在豆奶中抑菌效果的研究
Quantum Chemistry Investigation into Antimicrobial Activity of Food Preservatives食品防腐剂抑菌性能的量子化学研究
Inhibitory effect of antimicrobial agent on biofilm formation on polyethylene surface抗菌剂对聚乙烯表面生物被膜的抑制
STUDY ON THE BACTERIOSTATIC EFFECT OF DIFFERENT DOSAGE FORMS OF SILVER NANOPARTICLES不同纳米银制剂抑菌作用的实验研究
A chemical substance that destroys or inhibits the growth of fungi.杀真菌剂杀死真菌或抑制其生长的化学物质
Antifungal Effect and Action Mechanism for Seed Treatment of Fusarium Wilt of Cucumber;种衣剂对黄瓜镰刀菌的抑菌作用及作用机理
Moleculor Identification of the Seed Borne Pathogen Causing Black Spot of Cabbage and Study of Control Chemicals in Vitro;白菜种传黑斑(bìng)菌分子鉴定及抑菌(yào)剂初探
Controll Effect of Six Fungicides on Xanthomonas campestris pv. Vesicatoria6种杀菌剂对番茄疮痂(bìng)菌的抑制作用
