基本解释：硬脂蜡
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Study on semi-dry preparation and emulsifying property of waxy maize starch stearates半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
Preparation, Properties and Application of Stearate Starch;硬脂酸玉米淀粉酯的制备、性质及应用
A Study on Properties of Corn Starch Stearate prepared by Extrusion挤压法制备的硬脂酸玉米淀粉酯的性质研究
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
Study on the Preparation, Properties and Application of Stearate Corn Starch by Extruder挤压法制备硬脂酸玉米淀粉酯的工艺、性质及应用研究
Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature两种不同方法制备的硬脂酸玉米淀粉酯的性质研究
The Preparation and Application of Stearate Corn Starch by Microwave;微波法硬脂酸玉米淀粉酯的制备及应用
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
Study on Technology and Property of Oleic Acid Starch Ester by Microwave Irradiation微波法油酸玉米淀粉酯制备工艺及性质研究
Structural characterization and study on properties of cassava microcrystalline stearate starch硬脂酸木薯微晶淀粉酯性质研究及结构表征
Preparation of waxy corn composite modified starch and its application in yoghurt蜡质玉米复合变性淀粉的制备及在酸奶中的应用
The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
Study on the Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Maize Starch;辛烯基琥珀酸糯玉米淀粉酯的制备及其性质的研究
Studies on Preparation, Properties of Starch Succinate from Early Indica Rice and Its Application in Low Fat Ice Cream;琥珀酸早籼米淀粉酯的制备、性质及其在低脂冰淇淋中的应用
Physicochemical Properties of Stearate Cassava Starch dextrine硬脂酸木薯淀粉糊精的理化性质研究
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate硬脂酸木薯微晶淀粉酯的制备工艺条件优化
