基本解释：植物发酵
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Bread and Other Fermented Plant Products面包和其它植物发酵产品
Behavior Response of Rhynchophorus ferrugineus(Olivier) Adult to Volatile Compounds from Fermented Plants红棕象甲成虫对5种植物发酵挥发物的行为反应
Many other plant products can be fermented.许多其它的植物性产品也可被发酵。
Alcohol may be made by fermentation of many plants.许多植物经过发酵可以提炼出酒精。
Effect of Vegetable Oils on the Erythromycin Fermentation不同种类植物油对红霉素发酵的影响
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2植物乳杆菌Lp-2分批发酵工艺的研究
Research progress of using plant extract to regulat rumen fermentation植物提取物调控反刍动物瘤胃发酵的研究进展
Brazzein Expression in Methylotrophic Yeast Pichia Pastoris;利用毕赤酵母发酵表达植物甜蛋白（Brazzein）的初步研究
L. Dlantarum plays the dominant role in this fermentation process.植物乳杆菌在此发酵过程中起主要作用。
Screening for Antimicrobial Endophytes and Optimization of Its Ferment Factor;抗菌活性植物内生菌筛选及其发酵条件优化
Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;植物乳杆菌乳酸脱氢酶发酵与提取方法研究
Study on Fermentation Phytosterol into Androst-4-ene-3,17-dione in Two-phase Systems;两相系统发酵转化植物甾醇为雄烯二酮的研究
Study on the Technology and Stability of Almond Vegetable Protein Fermented Beverage巴旦木植物蛋白发酵饮料工艺及稳定性研究
Fermentation Conditions of Clonostachys Rosea 67-1, a Highly Efficient Biocontrol Agent of Plant Diseases植物(bìng)害生防菌粉红粘帚霉67-1发酵工艺研究
A study on High Density Increasing Formention of Lactobacillus plantarum植物乳杆菌高密度增殖发酵条件的研究
Research of Soybean MealLactic by Acid Bacteria Fermentation and Anti-nutritional Factor植物乳杆菌发酵豆粕及其抗营养因子的研究
EFFECT OF FERMENTATION CONDITION ON FORMATION OF CONJUGATED LINOLEIC ACID发酵条件对植物乳杆菌产共轭亚油酸的影响
Application of Oils in the Macrolide Antibiotics Fermentation植物油在大环内酯类抗生素发酵中的应用
